About Bonchon
Bonchon is a South Korean fried chicken restaurant chain that specializes in Korean-style fried chicken. Founded in 2002, Bonchon has gained popularity for its unique double-frying technique that results in a crispy exterior and juicy interior. The restaurant offers a variety of menu items, including wings, drumsticks, and tenders, all coated in their signature sauces, which come in flavors such as soy garlic and spicy. In addition to chicken, Bonchon also serves a range of Korean dishes, including bulgogi, kimchi, and rice bowls. The brand has expanded globally, with numerous locations across the United States and other countries, making it a prominent player in the fast-casual dining segment. Bonchon aims to provide an authentic Korean dining experience while maintaining high standards of quality and service.
Company facts
- Industry
- Food & Beverages
- Sub-industries
- Fast Casual Dining, Restaurant, Food Service, Catering, Franchise
- Location
- Dallas, United States
- Employees
- 11–50
- Revenue (USD)
- 1–5M
- Founded
- 2002
Products and services
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