About Moqueca Capixaba
Moqueca Capixaba is a traditional Brazilian restaurant specializing in the iconic dish 'moqueca', a fish stew made with coconut milk, tomatoes, onions, garlic, and coriander. Located in the heart of Espírito Santo, the restaurant emphasizes fresh, local ingredients and authentic recipes that have been passed down through generations. The establishment aims to provide an immersive dining experience that reflects the rich culinary heritage of the region. With a cozy atmosphere and a commitment to quality, Moqueca Capixaba has become a popular destination for both locals and tourists seeking to enjoy the flavors of Brazilian cuisine.
Company facts
- Industry
- Restaurants
- Sub-industries
- Seafood, Catering, Takeout, Dining, Local Cuisine
- Location
- Vitória, Brazil
- Employees
- 1–10
- Revenue (USD)
- 1–5M
- Founded
- 2015
Products and services
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