About Anjappam
Anjappam is a restaurant located in Kottayam, India, specializing in traditional South Indian cuisine. The establishment is known for its authentic dishes, particularly its namesake item, Anjappam, which is a popular snack made from rice flour and jaggery. The restaurant aims to provide a homely dining experience, focusing on quality ingredients and traditional cooking methods. With a commitment to customer satisfaction, Anjappam has garnered a loyal customer base in the local community. The restaurant also emphasizes the importance of preserving culinary heritage by offering dishes that reflect the rich cultural history of the region.
Company facts
- Industry
- Restaurants
- Sub-industries
- South Indian Cuisine, Fast Casual Dining, Takeout Services, Catering, Food Delivery
- Location
- Kottayam, India
- Employees
- 1–10
- Revenue (USD)
- 1–5M
- Founded
- 2020
Products and services
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