About Dandelion Chocolate
Dandelion Chocolate is a bean-to-bar chocolate maker based in San Francisco, California. Founded in 2010, the company is dedicated to crafting high-quality chocolate from single-origin cacao beans. Dandelion Chocolate emphasizes transparency in its sourcing and production processes, working directly with cacao farmers to ensure fair trade practices and sustainable farming methods. The company is known for its artisanal approach, where each batch of chocolate is carefully crafted to highlight the unique flavors of the cacao beans sourced from various regions around the world. Dandelion Chocolate also operates a café and chocolate factory in San Francisco, where visitors can experience chocolate-making workshops, tastings, and a range of chocolate-based products. The company has gained a reputation for its commitment to quality, sustainability, and innovation in the chocolate industry.
Company facts
- Industry
- Food & Beverage
- Sub-industries
- Chocolate Manufacturing, Artisanal Foods, Sustainable Agriculture
- Location
- San Francisco, United States
- Employees
- 1–10
- Revenue (USD)
- <1M
Products and services
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