About Carolina Lowcountry Kitchen
Carolina Lowcountry Kitchen is a restaurant that specializes in Southern cuisine, focusing on traditional dishes from the Lowcountry region of South Carolina. The establishment prides itself on using fresh, locally sourced ingredients to create authentic flavors that reflect the culinary heritage of the area. With a cozy and inviting atmosphere, Carolina Lowcountry Kitchen aims to provide a memorable dining experience for both locals and visitors. The menu features a variety of options, including seafood, barbecue, and classic Southern sides, catering to a diverse clientele. The restaurant is committed to sustainability and community engagement, often participating in local events and supporting regional farmers.
Company facts
- Industry
- Restaurants
- Sub-industries
- Southern Cuisine, Casual Dining, Seafood, Barbecue, Local Sourcing
- Location
- East Grand Rapids, United States
- Employees
- 1–10
- Revenue (USD)
- 1–5M
- Founded
- 2020
Products and services
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