About Rembrandt Foods
Rembrandt Foods is a leading provider of high-quality egg products and ingredients, specializing in the production of liquid, frozen, and dried egg products. Founded in 1992, the company has established itself as a trusted supplier to the food industry, offering innovative solutions that meet the diverse needs of its customers. With a commitment to quality and food safety, Rembrandt Foods operates state-of-the-art facilities that adhere to the highest industry standards. The company serves a wide range of sectors, including food service, retail, and industrial markets, providing products that enhance the nutritional value and functionality of food items. Rembrandt Foods is dedicated to sustainability and animal welfare, ensuring that its operations are environmentally responsible and that its hens are treated humanely. The company continues to invest in research and development to create new products that align with evolving consumer preferences and dietary trends.
Company facts
- Industry
- Food Production
- Sub-industries
- Egg Products, Food Ingredients, Food Processing
- Location
- Spirit Lake, United States
- Employees
- 1–10
- Revenue (USD)
- <1M
Products and services
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