About Poulette
Poulette is a contemporary French bistro located in New York City, known for its vibrant atmosphere and a menu that celebrates traditional French cuisine with a modern twist. The restaurant offers a variety of dishes made from high-quality ingredients, focusing on seasonal and locally sourced produce. Poulette is particularly famous for its rotisserie chicken, which is a staple of its menu, alongside a selection of classic French dishes such as coq au vin, duck confit, and a range of delectable desserts. The bistro also features a carefully curated wine list, showcasing both French and international wines, making it a popular destination for both locals and tourists seeking an authentic French dining experience. With its warm ambiance and attentive service, Poulette aims to provide a memorable dining experience that reflects the essence of French culinary traditions.
Company facts
- Industry
- Hospitality
- Sub-industries
- Restaurants, Bistros, Catering, Food and Beverage, Dining
- Location
- New York, United States
- Employees
- 1–10
- Revenue (USD)
- <1M
Products and services
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