About The Clam
The Clam is a seafood restaurant located in New York City, known for its fresh oysters and a variety of seafood dishes. The establishment focuses on providing a casual dining experience with a menu that highlights the best of coastal cuisine. The Clam prides itself on sourcing high-quality ingredients and offering a selection of wines and cocktails that complement its seafood offerings. The restaurant has garnered positive reviews for its atmosphere and service, making it a popular destination for both locals and visitors. With a commitment to sustainability, The Clam aims to support local fisheries and promote responsible seafood consumption.
Company facts
- Industry
- Food & Beverage
- Sub-industries
- Restaurants, Seafood, Casual Dining, Catering, Hospitality
- Location
- New York, United States
- Employees
- 1–10
- Revenue (USD)
- 1–5M
- Founded
- 2010
Products and services
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