About Caseificio Quaranta
Caseificio Quaranta is a renowned Italian cheese factory located in Rivalta Di Torino, specializing in the production of high-quality dairy products. The company is known for its traditional cheese-making techniques, utilizing locally sourced milk to create a variety of cheeses that reflect the rich culinary heritage of the region. With a commitment to quality and sustainability, Caseificio Quaranta emphasizes artisanal methods and the use of natural ingredients. The company serves both local and international markets, catering to a diverse clientele that includes restaurants, retailers, and direct consumers. Their product range includes fresh cheeses, aged cheeses, and specialty items, all crafted with care and expertise. Caseificio Quaranta is dedicated to preserving the art of cheese-making while innovating to meet modern tastes and preferences.
Company facts
- Industry
- Food Production
- Sub-industries
- Dairy, Cheese Production, Artisanal Foods, Food Manufacturing, Gourmet Foods
- Location
- Rivalta Di Torino, Italy
- Employees
- 1–10
- Revenue (USD)
- 1–5M
- Founded
- 1995
Products and services
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