About Hug Ag
Hug Ag is a Swiss company specializing in the production of high-quality food products, particularly in the bakery and confectionery sectors. Founded in 1877, the company has a long-standing tradition of excellence and innovation in food production. Hug Ag focuses on using premium ingredients and sustainable practices to create a wide range of baked goods, including bread, pastries, and snacks. The company is committed to maintaining high standards of quality and safety in its manufacturing processes. With a strong presence in the Swiss market, Hug Ag also exports its products to various international markets, catering to a diverse customer base. The company emphasizes its heritage while continuously adapting to modern consumer preferences and trends in the food industry.
Company facts
- Industry
- Food Production
- Sub-industries
- Bakery, Confectionery, Snacks, Beverages, Frozen Foods
- Location
- Malters, Switzerland
- Employees
- 201–500
- Founded
- 1877
Products and services
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