About Groupe Ermitage
Groupe Ermitage is a prominent player in the food production industry, specializing in the manufacturing and distribution of dairy products, particularly cheese. Founded in 1931, the company has established a strong reputation for quality and innovation in its offerings. With a commitment to sustainable practices and local sourcing, Groupe Ermitage has grown to become a significant contributor to the French dairy market. The company operates several production facilities across France, ensuring a diverse range of products that cater to both domestic and international markets. Their portfolio includes a variety of cheeses, yogurts, and other dairy-based products, which are distributed through various retail and food service channels. The company emphasizes quality control and adherence to food safety standards, which has helped them maintain a loyal customer base. As a result of their strategic growth and expansion efforts, Groupe Ermitage continues to thrive in a competitive landscape, focusing on innovation and customer satisfaction.
Company facts
- Industry
- Food Production
- Sub-industries
- Dairy Products, Cheese Manufacturing, Yogurt Production, Food Distribution, Sustainable Agriculture
- Location
- Bulgnéville, France
- Employees
- 1K–5K
- Revenue (USD)
- <1M
- Founded
- 1931
Products and services
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