About Wildflour Bread
Wildflour Bread is a bakery located in Freestone, California, specializing in organic and artisanal bread products. The bakery is known for its commitment to using high-quality ingredients, including locally sourced grains and natural leavening processes. Wildflour Bread offers a variety of breads, pastries, and other baked goods, catering to both individual customers and local businesses. The bakery emphasizes sustainability and community engagement, often participating in local farmers' markets and events. With a focus on traditional baking methods, Wildflour Bread aims to provide customers with wholesome and delicious options that reflect the rich culinary heritage of the region.
Company facts
- Industry
- Food & Beverage
- Sub-industries
- Artisanal Bakery, Organic Food, Catering, Retail, Sustainable Agriculture
- Location
- Freestone, United States
- Employees
- 1–10
- Revenue (USD)
- 1–5M
- Founded
- 2005
Products and services
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