About Prosciuttificio San Marco
Prosciuttificio San Marco is a renowned producer of high-quality Italian cured meats, specializing in prosciutto. The company is dedicated to traditional methods of production, ensuring that each product reflects the rich culinary heritage of Italy. With a focus on quality and authenticity, Prosciuttificio San Marco sources its ingredients from trusted suppliers and adheres to strict quality control standards throughout the production process. The company aims to deliver exceptional flavors and textures that are characteristic of authentic Italian prosciutto. In addition to prosciutto, they may offer a range of other cured meats and specialty products, catering to both local and international markets. Prosciuttificio San Marco is committed to sustainability and responsible sourcing, making it a preferred choice for consumers who value quality and tradition in their food choices.
Company facts
- Industry
- Food Production
- Sub-industries
- Cured Meats, Charcuterie, Food Processing, Gourmet Foods, Meat Products
- Location
- New York, United States
- Employees
- 1–10
- Revenue (USD)
- 1–5M
- Founded
- 1995
Products and services
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