About Miette
Miette is a renowned bakery and confectionery brand based in San Francisco, California, known for its artisanal pastries, cakes, and sweets. Founded in 2001 by pastry chef Megan Seling, Miette has gained a reputation for its commitment to quality ingredients and traditional baking techniques. The bakery offers a wide range of products, including cupcakes, cookies, tarts, and seasonal specialties, all crafted with a focus on flavor and presentation. Miette's charming storefronts, adorned with vintage decor, create a delightful atmosphere for customers to enjoy their treats. The brand emphasizes sustainability and often sources ingredients from local suppliers, ensuring freshness and supporting the community. Miette has expanded its offerings to include baking classes and workshops, allowing customers to learn the art of pastry making from skilled professionals. With a loyal customer base and a strong online presence, Miette continues to be a beloved destination for dessert lovers in the Bay Area and beyond.
Company facts
- Industry
- Food & Beverage
- Sub-industries
- Bakery, Confectionery, Catering, Retail, Education
- Location
- San Francisco, United States
- Employees
- 1–10
- Revenue (USD)
- <1M
Products and services
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