About Die Teigmacher
Die Teigmacher is a German company specializing in the production of high-quality dough products for both commercial and retail markets. Established in the picturesque town of Tabarz, the company has carved a niche in the food industry by focusing on traditional recipes combined with modern production techniques. Their product range includes various types of dough, such as pizza, pastry, and bread dough, catering to a diverse clientele that includes restaurants, bakeries, and supermarkets. Die Teigmacher prides itself on using premium ingredients sourced locally whenever possible, ensuring freshness and quality in every batch. The company is committed to sustainability and has implemented eco-friendly practices in its production processes. With a dedicated team of professionals, Die Teigmacher continues to innovate and expand its offerings, aiming to meet the evolving needs of the food industry while maintaining its commitment to quality and customer satisfaction.
Company facts
- Industry
- Food Production
- Sub-industries
- Dough Manufacturing, Bakery Products, Food Processing, Catering Supplies, Frozen Foods
- Location
- Tabarz, Germany
- Employees
- 11–50
- Revenue (USD)
- 1–5M
- Founded
- 2015
Products and services
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