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Bertus Basson

Food & Beverage · Stellenbosch, South Africa

bertusbasson.com

About Bertus Basson

Bertus Basson is a renowned South African chef and restaurateur known for his innovative approach to traditional South African cuisine. He has gained recognition for his culinary skills and has been featured in various food and lifestyle publications. His flagship restaurant, Overture, is located in Stellenbosch and has received numerous accolades for its exceptional dining experience. Basson is also involved in various culinary projects, including cookbooks and television appearances, where he shares his passion for food and cooking. His commitment to using local ingredients and promoting South African culinary heritage has made him a prominent figure in the culinary scene.

Company facts

Industry
Food & Beverage
Sub-industries
Restaurants, Catering, Food Services, Culinary Arts, Hospitality
Location
Stellenbosch, South Africa
Employees
1–10
Revenue (USD)
1–5M
Founded
2012

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