About Fabaron Le Cevenol
Fabaron Le Cevenol is a French company specializing in the production of traditional and artisanal food products, particularly known for its high-quality charcuterie and regional specialties. The company emphasizes the use of local ingredients and traditional methods in its production processes, aiming to preserve the culinary heritage of the Cevennes region. With a commitment to quality and sustainability, Fabaron Le Cevenol caters to both local and broader markets, providing a range of products that reflect the rich gastronomic culture of France. The company is dedicated to maintaining high standards in food safety and quality assurance, ensuring that its products meet the expectations of discerning consumers. As a small to medium-sized enterprise, Fabaron Le Cevenol plays a significant role in the local economy, supporting local farmers and suppliers while promoting the unique flavors of its region.
Company facts
- Industry
- Food Production
- Sub-industries
- Charcuterie, Artisanal Foods, Local Specialties, Food Processing, Gastronomy
- Location
- Lasalle, France
- Employees
- 11–50
- Revenue (USD)
- 1–5M
- Founded
- 2005
Products and services
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