About Bonchon Chicken
Bonchon Chicken is a South Korean fried chicken restaurant chain that specializes in Korean-style fried chicken. Founded in 2002 in Busan, South Korea, Bonchon has gained popularity for its unique double-frying technique that results in crispy chicken coated in a variety of sauces, including soy garlic and spicy. The brand has expanded globally, with numerous locations in the United States and other countries, offering a menu that includes not only chicken but also a selection of Korean dishes such as bulgogi, kimchi, and various appetizers. Bonchon aims to provide an authentic Korean dining experience, focusing on quality ingredients and traditional cooking methods. The restaurant chain has become a favorite among chicken lovers and continues to grow its presence in the fast-casual dining sector.
Company facts
- Industry
- Food & Beverage
- Sub-industries
- Restaurant, Fast Casual Dining, Food Service, Catering, Franchise
- Location
- Charlotte, United States
- Employees
- 201–500
- Founded
- 2002
Products and services
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