About Chefs Stopping Aapi Hate
Chefs Stopping AAPI Hate is a grassroots organization founded by chefs and culinary professionals to combat anti-Asian hate and promote solidarity within the food community. The organization aims to raise awareness about the discrimination faced by Asian Americans and Pacific Islanders, particularly in the wake of the COVID-19 pandemic. Through various initiatives, including fundraising events, educational campaigns, and community outreach, Chefs Stopping AAPI Hate seeks to foster a more inclusive environment in the culinary world and beyond. The organization collaborates with other advocacy groups and engages the public to support Asian-owned businesses and promote cultural understanding.
Company facts
- Industry
- Food & Beverages
- Sub-industries
- Non-profit, Culinary Advocacy, Community Engagement, Cultural Awareness, Fundraising
- Location
- San Francisco, United States
- Employees
- 1–10
- Revenue (USD)
- 1–5M
- Founded
- 2021
Products and services
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