About Chefs Collaborative
Chefs Collaborative is a non-profit organization dedicated to promoting sustainable cuisine and fostering a community of chefs who are committed to sourcing food responsibly. Founded in 1993, the organization works to educate chefs and the public about the importance of sustainable food practices, advocating for local and seasonal ingredients. Through various initiatives, including events, workshops, and partnerships, Chefs Collaborative aims to influence the food industry towards more sustainable practices, supporting local farmers and reducing the environmental impact of food production. The organization also provides resources and networking opportunities for chefs to connect and share best practices in sustainability.
Company facts
- Industry
- Non-Profit Organization Management
- Sub-industries
- Sustainable Food, Culinary Education, Community Engagement, Food Advocacy, Local Sourcing
- Location
- Boston, United States
- Employees
- 1–10
- Revenue (USD)
- 1–5M
- Founded
- 1993
Products and services
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