About Danish Crown
Danish Crown is one of the world's leading food companies, specializing in the production of high-quality meat products. Founded in 1887, the company has grown to become a significant player in the global meat industry, with a strong focus on sustainability and animal welfare. Danish Crown operates in various segments, including pork and beef production, and is known for its commitment to quality and innovation. The company processes millions of pigs and cattle annually, supplying a wide range of products to customers in over 130 countries. Danish Crown emphasizes sustainable practices, aiming to reduce its environmental impact while ensuring the highest standards of food safety and quality. The company is also involved in the production of by-products, which are utilized in various industries, contributing to a circular economy. With a strong presence in Europe and a growing footprint in international markets, Danish Crown continues to expand its product offerings and enhance its global supply chain capabilities.
Company facts
- Industry
- Food Production
- Sub-industries
- Meat Processing, Pork Production, Beef Production, Food Safety, Sustainability
- Location
- Randers, Denmark
- Employees
- 10K–50K
- Founded
- 1887
Products and services
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