About Rib Crib
Rib Crib is a well-known barbecue restaurant chain in the United States, specializing in smoked meats and traditional barbecue dishes. Founded in 1992, Rib Crib has established a strong presence in the casual dining sector, offering a menu that features a variety of smoked meats, including ribs, brisket, and pulled pork, along with classic sides such as coleslaw, baked beans, and cornbread. The restaurant prides itself on its commitment to quality and flavor, using hickory wood to smoke its meats for a distinctive taste. Rib Crib operates numerous locations across several states, providing a family-friendly dining experience with a focus on community and customer satisfaction. The chain also offers catering services for events and gatherings, making it a popular choice for both casual diners and special occasions. With a dedication to serving delicious barbecue in a welcoming atmosphere, Rib Crib continues to grow and expand its reach in the competitive restaurant industry.
Company facts
- Industry
- Food & Beverage
- Sub-industries
- Casual Dining, Barbecue Restaurants, Catering Services, Franchising, Food Service
- Location
- Tulsa, United States
- Employees
- 201–500
- Revenue (USD)
- 10–50M
- Founded
- 1992
Products and services
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