About American Flatbread
American Flatbread is a pioneer in the artisan flatbread industry, known for its commitment to using high-quality, locally sourced ingredients. Founded in 1985, the company has grown from a small restaurant in Vermont to a recognized brand in the frozen food market. American Flatbread specializes in creating unique flatbread pizzas that are handcrafted and baked in wood-fired ovens, ensuring a distinct flavor and texture. The company emphasizes sustainability and community, partnering with local farmers and producers to support the regional economy. Their product line includes a variety of flatbread pizzas, each crafted with organic ingredients and innovative toppings, catering to diverse dietary preferences, including vegetarian and gluten-free options. With a focus on quality and authenticity, American Flatbread continues to expand its reach while maintaining its core values of health, sustainability, and deliciousness.
Company facts
- Industry
- Food & Beverage
- Sub-industries
- Frozen Foods, Artisan Foods, Organic Foods
- Location
- Waitsfield, United States
- Employees
- 1–10
- Revenue (USD)
- <1M
Products and services
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