About Lesaffre Hellas
Lesaffre Hellas is a subsidiary of Lesaffre, a global leader in yeast and fermentation. Established to serve the Greek market, Lesaffre Hellas specializes in the production and distribution of yeast and other baking ingredients. The company focuses on providing innovative solutions for bakers, ensuring high-quality products that meet the diverse needs of the food industry. With a commitment to sustainability and quality, Lesaffre Hellas plays a significant role in the local food production sector, contributing to the development of the baking industry in Greece.
Company facts
- Industry
- Food Production
- Sub-industries
- Baking Ingredients, Yeast Production, Food Fermentation, Food Technology, Food Processing
- Location
- Athens, Greece
- Employees
- 201–500
- Founded
- 1995
Products and services
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