About The Science Kitchen
The Science Kitchen is a New Zealand-based company specializing in food innovation and product development. They focus on creating unique food products that cater to various dietary needs and preferences, including gluten-free, vegan, and organic options. The company collaborates with local producers and suppliers to ensure high-quality ingredients are used in their offerings. Their services include recipe development, food safety consulting, and market research to help businesses bring innovative food products to market. The Science Kitchen aims to bridge the gap between culinary arts and food science, providing clients with tailored solutions that enhance their product lines and meet consumer demands.
Company facts
- Industry
- Food & Beverages
- Sub-industries
- Food Innovation, Product Development, Consulting, Recipe Development, Food Safety
- Location
- Auckland, New Zealand
- Employees
- 1–10
- Revenue (USD)
- 1–5M
- Founded
- 2018
Products and services
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