About Ag Kitchen
Ag Kitchen is a culinary establishment located in New York, specializing in farm-to-table dining experiences. The restaurant emphasizes the use of locally sourced ingredients and sustainable practices, aiming to provide a fresh and innovative menu that reflects the seasonal availability of produce. Ag Kitchen is known for its commitment to quality and community engagement, often collaborating with local farmers and suppliers to enhance the dining experience. The ambiance is designed to be welcoming and vibrant, catering to both casual diners and food enthusiasts. With a focus on health-conscious options, the menu features a variety of dishes that cater to diverse dietary preferences, including vegetarian and gluten-free choices. Ag Kitchen also offers catering services and hosts events, making it a versatile venue for gatherings and celebrations.
Company facts
- Industry
- Food & Beverage
- Sub-industries
- Restaurants, Catering, Farm-to-Table, Sustainable Dining, Local Sourcing
- Location
- New York, United States
- Employees
- 11–50
- Revenue (USD)
- 1–5M
- Founded
- 2015
Products and services
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