About Hampton Creek
Hampton Creek is a food technology company that focuses on creating plant-based alternatives to traditional food products. Founded in 2011, the company aims to make healthy and sustainable food accessible to everyone. Its flagship product, Just Mayo, is a vegan mayonnaise that gained significant attention for its innovative approach to food production. The company utilizes advanced technology and research to develop its products, which are designed to be healthier and more environmentally friendly than their animal-based counterparts. Hampton Creek has expanded its product line to include a variety of plant-based foods, including dressings, cookie dough, and baking mixes. The company is committed to transparency and sustainability, sourcing ingredients responsibly and promoting a plant-based diet as a means to improve health and reduce environmental impact. With a mission to change the way the world eats, Hampton Creek continues to innovate in the food industry, striving to create delicious and nutritious options that appeal to a wide range of consumers.
Company facts
- Industry
- Food Technology
- Sub-industries
- Plant-Based Foods, Food Production, Sustainable Food, Health Foods, Food Innovation
- Location
- San Francisco, United States
- Employees
- 1–10
- Revenue (USD)
- <1M
Products and services
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